Restaurants & Catering
Early market runs, multi-outlet distribution, cloud kitchens and event catering — at 0°C to +5°C.
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- Industries
Industries We Serve
A tray of sashimi and a pallet of vaccines both need cold — but not the same cold. We set the vehicle, the temperature and the route around what you actually move.
Supermarkets & FMCG
DC collections and multi-drop replenishment routes that hold both their schedule and their temperature.
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Pharmaceutical & Healthcare
Medicines, vaccines and lab samples inside a monitored +2°C to +8°C window, with records on request.
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Meat, Fish & Seafood
Fresh at 0–2°C, frozen at -18°C, from Deira fish market and Jebel Ali cold stores to your kitchen.
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Flowers & Plants
Cut flowers and nursery stock at a gentle +4°C to +8°C — cool enough to hold, never cold enough to damage.
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Dairy, Bakery & Beverages
Chilled dairy, chocolate, pastry and drinks held exactly where your supplier's spec sheet says they should be.
Talk to usTemperature guide
What temperature does your product need?
A quick reference from 18 years of moving perishables around this city. If your product isn't listed, call us — we'll know.
| Product | Target temperature | Recommended vehicle |
|---|---|---|
| Ice cream & frozen dessert | -18°C to -25°C | Freezer van |
| Frozen meat & seafood | -18°C or below | Freezer van |
| Fresh fish & chilled meat | 0°C to +2°C | Chiller van |
| Dairy & fresh produce | +2°C to +5°C | Chiller van |
| Medicines & vaccines | +2°C to +8°C | Chiller van (monitored) |
| Cut flowers | +4°C to +8°C | Chiller van |
| Chocolate & confectionery | +12°C to +18°C | Chiller van |
| Dry goods & packaging | Ambient | Dry box truck |
Need a chiller van today?
Tell us your route, temperature and timing — we'll confirm availability and a fixed rate on the call.